Your cart is currently empty.
Medical professionals recommend to avoid giving honey to infants under the age of 12 months, due to a very small risk of infant botulism. Although we know of no instances where our honey has caused infant botulism, we suggest a precautionary approach and only feed honey to infants over 12 months. As with all health matters, we advise you seek the advice of a qualified medical professional and follow their recommendations.
Why does honey crystalize?
Also referred to as candying, this is a natural process – it is not an indication the honey is “off” or of low quality. Honey has a simple composition – mainly sugar and water – and this natural, low-moisture state deters bacteria and yeast (hence it’s long shelf life). However, this inherent dryness can also lead to crystallization – where the honey becomes thick and cloudy. This process can occur anywhere from a few weeks to a few months after honey has been bought, and is easily remedied by placing the honey container in a bowl of hot (not boiling) water for a few minutes.
What is the shelf life of honey?
The information is used to enhance your experience when using the website to display personalized content and possibly advertising. Email addresses will not be sold, rented or leased to third parties. Email correspondence may be sent to you to inform you of news, services or offers by Superbee or our affiliates.