2 organic sweet potatoes (around 500gm), peeled, halved, and cut into 2cm pieces.
2 medium organic parsnips, peeled and cut into 2cm pieces.
4 medium organic carrots, cut into 2cm pieces.
a handful of walnut pieces or almonds
1/2 a cup of Superbee Tasmanian Leatherwood Honey
A little olive oil
Salt and pepper
Preheat oven to 180 degrees celsius.
In a 2-litre baking dish toss together sweet potatoes, carrots, parsnips, nuts, honey, and oil.
Add a little salt and pepper.
Top with herbs and roast until veggies are starting to brown and tender when pricked with a fork (about 1 hour).